Mad Good Chicken

Yes, it's another chicken recipe.  I'm Black.  Deal with it.

Also, I didn't take pictures cuz it was my first time making this dish.  Whenever I make a dish for the first time, I never know how it will turn out so I don't usually take pictures...but this was mad good.  That's why I call it Mad Good Chicken.

Ingredients
Chicken Thighs
Dijon Mustard
Mayo
Soy Sauce
Seasoned Bread Crumbs
Panko Bread Crumbs
Salt & Pepper

1. Preheat your oven to 375 degrees
2. Mix together Mustard, a bit of Mayo, and a bit of Soy Sauce.  The actual recipe called for Worcestershire sauce, but since I'm the Ghetto Gourmet, I used leftover soy sauce packets for the win!  I mixed these together in a large plastic freezer bag for easy clean up.
3. Put your chicken thighs into your bag of goodness and mix around.
4. In a separate shallow dish, mix together seasoned bread crumbs, a small amount of panko bread crumbs, and salt and pepper.
5. Coat your chicken thighs in the bread crumb mixture and place on a lightly greased baking sheet.  (If you have a baking rack, even better)
6. Lightly drizzle some olive oil over your chicken things, skin side up.
7. Bake your chicken for 45-50 minutes.

Book Review: Becoming Sister Wives

As I've told y'all before, I watch ALL reality TV; from cupcakes to little people to ho-fessionals.  So when my favorite polygamists released a book about their lives, I had to read it.  For those unfamiliar, the TLC reality show is about 1 guy, 4 wives, and about 1758734 kids.  In the book, each wife gets to tell her story about their upbringing, their individual marriage, how they raise their kids, and how they interact with their sister wives.  If you watch the show, you're probably a bit curious as to how they all got started.  If you're curious about polygamists that don't wear house on the praire dresses, this is probably an interesting read.  But bottom line: you probably won't be interested in this book if you aren't a fan of the show.

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