Monday, September 30, 2013

Salmon with White Wine Sauce

I've been getting requests for non-bacon recipes *cough* Janay *cough* ...  so here's one for ya: Salmon with White Wine Sauce.

*1 salmon fillet
Salt & Pepper
Joe's Stuff (A special seasoning from my beloved NOLA)
1 TB Butter
1 minced garlic clove
1/2 c. white wine
1 c. rice
Olive oil

1. Season salmon fillets with salt, pepper, and Joe's Stuff.  Cajun seasoning will do just fine.

2. Pour oil in your pan, place your salmon skin side down.  Cook for about 4-5 minutes on each side.

3. In a small saucepan melt butter and whisk in your minced garlic.  Add wine and bring to a boil while constantly whisking.

4. Place your salmon over your rice then pour your sauce over your salmon.

Now you may eat.

*Obviously the portions for this recipe are for one person since, ya know, I'm living that single life...

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