Wednesday, June 20, 2012

Cheesy Ham Casserole

Yall already know my love for bacon, but I'm also a fan of it's cousin, ham.  (Aight, I love all pork.)  Now, not that nasty deli ham but real, Sunday dinner, Christmas ham.  This is a recipe I've been making for years cuz it's easy and involves pretty much whatever is left over in your refrigerator.

Leftover Ham
Rotini Pasta
Cheddar Cheese
Miracle Whip
Green Peppers (and or Onions, Corn, etc.)
Broccoli Cuts

1. Dice up your leftover ham, green peppers, onions, and broccoli
2. Cook your rotini

3. Add 4 dollops of Miracle Whip. (You might wanna go with light whip to avoid the future heart attack)

4. Add cheese

5. Now mix (You can top your casserole with cheese, french onions, or bread crumbs if you wanna jazz it up)

6. Bake at 350 degrees for 35 minutes

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