Chicken thighs (could use wings or drum sticks...pretty much anything but boneless skinless breasts)
1. Clean your thighs. Then season BOTH SIDES with salt, pepper, and rosemary
4. Drain any excess grease once you take the chicken out the oven.
The flour gives you a nice crispy skin without the fat of fried chicken. Next time, you can try different herbs (tarragon, basil, etc.).